Thanks Amanda!!!
(BTW, the thai basil and cilantro topping the dish came from my very own herb garden. I'm inordinately proud of this small garden...)Here's a quickie recipe (adjusted a tad from original):
one can coconut cream
1/2 a fresh pineapple
one green pepper, roughly chopped and seeded
2 tomatoes, chopped and seeded
1/4 onion, roughly chopped
3 sliced garlic cloves
2 tbsp red curry paste
2 tbsp fish sauce
three spoons of honey
hot chili-infused sesame oil (to taste)
12 oz shrimp
cilantro/basil for garnish
brown or jasmine rice
Put all ingredients but tomato and shrimp in large skillet or wok, heat until sauce thickens a bit and veggies are tender- if pepper is getting too cooked, add flour (try soy flour!) to thicken sauce sooner. Add shrimp and tomatoes- cook until shrimp are no longer translucent. Serve over rice with cilantro/basil.
We were sitting down at the dinner table to this amazing dish, when Kenz caught sight of her portion. She made this face:
What?! You crazy child, this is the most delicious thing your Mommy has made in weeks, and you turn your nose up at it? I tell you, she's not mine! No child of mine would refuse curry... I noticed when taking above picture that I had forgotten to change the camera settings, so it was blurry. I asked Kenzi to make her sad face again. Here's what she gave me:
"Kenzi, is that your sad face?" "Yea...so sad."
I think she wound up eating one bite of rice and a string cheese for dinner. We battled. Mom and Dad lost. (We always lose....)
I think she wound up eating one bite of rice and a string cheese for dinner. We battled. Mom and Dad lost. (We always lose....)
So glad you liked it. We need to do a curry recipe exchange. We eat a lot of it, too. Indian, Thai, Japanese - you name it. I think Leif had the same meal as Kenzi the last time we made curry: rice and cheese. The pics are great.
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